Traits & Carrier Status · Document 19 of 24
Sensory & Taste
Bitter perception, cilantro aversion, and related taste traits for Sample Subject, across the TAS2R38 and OR6A2 loci. All values below are synthetic and for demonstration only.
2 findings
2 Tier 3
Reviewed 2026-01-15
Provenance
Data Provenance
verified chain
- Document
- Sensory & Taste
- Source assembly
- GRCh37 (hg19)
- Source file SHA-256
- 0000a1b2c3d4e5f6…4b5c6d7e
- Supersedes
- prior v1 · SHA 1111f0e9…
- Evidence sources
- dbSNP, PubMed, GWAS Catalog
- Access date
- 2026-01-15
Per-Gene Findings
Filter:
TAS2R38 — Bitter-Taste Site Heterozygous
Taste receptor 2 member 38 · bitter perception
dbSNPTier 3
rs713598
7:141,673,345
GC
rs713598 is G/C at the TAS2R38 bitter-taste site, heterozygous in this sample. The cited literature describes TAS2R38 variants in the context of bitter (PTC / PROP) perception.
Source: dbSNP rs713598 ↗ · PubMed PMID 12595690 ↗
OR6A2 — Cilantro-Aversion Allele Absent
Olfactory receptor 6A2 · coriander preference
GWAS CatalogTier 3
rs72921001
11:6,633,665
CC
rs72921001 is C/C — the cilantro-aversion allele is absent; this sample carries the reference genotype at this OR6A2 site. The GWAS Catalog records OR6A2 associations with cilantro (coriander) preference.
Source: GWAS Catalog OR6A2 ↗
Genotype Table
| rsID | chr:pos | Genotype | Gene | Significance |
|---|---|---|---|---|
rs713598 | 7:141,673,345 | GC | TAS2R38 | Tier 3 |
rs72921001 | 11:6,633,665 | CC | OR6A2 | Tier 3 |
Consult your prescribing clinician. This HelixlyAI report is a synthetic demonstration generated from a consumer DNA export. It is not a diagnosis, prescription, or substitute for professional medical advice. Do not start, stop, or change any treatment based on this document. Genotype is one of many factors influencing taste and sensory perception.